sourdough, turkish pide, dark rye quinoa and soy linseed, gluten free banana bread, croissant, raisin

two free range eggs cooked to your preference with two pieces of toasts

served with barbecue sauce, tomato relish, hp sauce or tabasco

eggs cooked to your preference with bacon, chorizo, mushrooms, tomato and toast

eggs cooked to your preference with haloumi, spinach, mushrooms tomato, and toast

two poached eggs served on a bed of wild rocket grilled haloumi roasted tomato, and avocado on sourdough dressed with balsamic vinegar reduction

with seasonal fruits and yoghurt

with mixed berries, vanilla ice cream topped with either nutella, chocolate or maple syrup

served with avocado, spinach, and poached egg drizzled with extra virgin olive

smashed avocado with corn salsa feta, and lime on toasted rye

spanish style omelette with chorizo, olives, cherry tomatoes red capsicum, mozzarella cheese, wild rocket and a slice of toast

poached eggs on toast with wilted spinach topped with homemade hollandaise sauce with either smoked salmon or crispy bacon

served with a slice of toast

served on a bed of chips with aioli and lemon wedge on the side

cured tasmanian salmon with ricotta onions, capers, lemon and lime on toasted

bocconcini, cucumber, tomato pesto, and rocket on toasted quinoa and soy linseed

grilled haloumi, eggplants, tomato asparagus, rocket and pesto drizzled with extra virgin olive oil

roasted chicken breast with olives sundried tomatoes, bocconcini, asparagus, spinach, pesto, and croutons

please ask one of our friendly staff

succulent beef patty with camembert, lettuce, crispy bacon and mushrooms on brioche roll

grilled chicken breast with lettuce avocado and tomato salsa

roasted beef pastrami, sauerkraut rocket, swiss cheese and homemade dressing on toasted rye

slow cooked pork with mixed lettuce tomato, and smokey bbq sauce on white

crunchy breaded chicken breast with napolitana sauce and melted cheese on top served with chips and lemon wedge on the side